For years, I have not been able to find my favorite brand of clam dip, so I was compelled to concoct my own recipe. If you loved Breakstone's Clam Dip, you'll love this.
Author: Tere Gill
This fried cheese is such a treat. There's a delicious mixture of cheeses that give these little cheese bites great flavor and a gooey texture. Dipped in marinara they make a great party appetizer or treat...
Author: Jennifer Bass
This is my version of Pappadeaux's famous dip. It's To Die For!
Author: Donna Graffagnino
KRAFT foods supplied this recipe which makes 4 rolls of a product that Kraft no longer provides. I use the garlic cheese in my Brocolli/Cauliflower dip. There is no category for this so I submitted it...
Author: Joey Urey
I found this recipe long ago (can't remember where). It's always a hit at parties. Enjoy.
Author: Michelle Bersani =^..^=
you can use what ever kind of meat that fits your tastes with this, I've just found that Corned Beef or just Beef works best for me and mine ;)
Author: Christine Yandell
This is a great recipe for those game days or family get-togethers. I have used this recipe for years and it ALWAYS a hit!
Author: Ruthann Cook
My husband loves my bean dip and when we watch football game or nascar races and I make them for my husband and kids. They are so delicious and spicy.
Author: Lisa Johnson
Having recently gone back on a modified Atkins eating plan, I found these Cheese Crisps on a website called nobunplease.com These are really easy and can be made with any cheese you wish. I do put parchment...
Author: Lin Larson
I got this yummy recipe from allrecipes.com
Author: Sheila Johnson
This is the most addictive dip in the world. Every party, we all stand around eating this with chips like there's no tomorrow. You really have to add garlic salt and onion powder to taste. We like a strong...
Author: Amy Lojko
Before baking, freeze for later use. Allow 3 to 4 minutes longer for baking.unknown source
Author: Lynnda Cloutier
This recipe is adapted from the cookbook, "America's Most Wanted Recipes" and is lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe from Joe's Crab Shack. Each mushroom...
Author: Hope Vaillancourt
These savory stuffed pastries (filled with crumbled feta cheese and savory herbs) are baked to golden perfection and usually served as an appetizer. This is a variation of the most common way to prepare...
Author: Vickie Parks
I have done my best to replicate the cheese logs that were made by a long-gone relative. This person used Kraft Old English sharp cheddar cheese that used to be sold in blocks like Velveeta. Now I can...
Author: Cindy Talley
I've made this many times, and it's always a winner.Any brand of taco seasoning will do, and I usually make my guacamole from scratch
Author: Lynnda Cloutier
This is different from the copycat Velveeta recipes out there. While that may be pretty good, this one has been triple tested to make sure it has the same taste, texture and performance, melting and forming...
Author: Donna Graffagnino
I love this spread on Ritz, butter crackers, Triscuits or "Chicken-in-a-Biskit" crackers! A lot of stores sell this pre-made, but here's how to make it homemade. SO easy! ;) (photo from bing images)
Author: Kelly Williams
My husband and I love to entertain. I love brie, he loves mushrooms so I was trying to create a new recipe including both to share with our friends. Everyone loves this recipe so I wanted to share it.
Author: Arlene Jacobson
These are so easy to make and so good you can add any spice you prefer or leave the ones out you don't care for, After marinating I pour the marinade over the balls for dipping crusty bread. Great snack!...
Author: Gail Herbest
This dip is so addictive. Make sure you have plenty of tortilla chips on hand because you just can't stop! If you can't find the Hidden Valley Fiesta Ranch dip mix, you can substitute 1/2 pkg. taco seasoning...
Author: Laura Yoder
I made this dip for a martini party last year and it was a big hit. The dip went so fast I had to make more.
Author: valerie casale
Fresh peppers from the local farmer's market make these a special treat!
Author: Jennifer Bass
This is an English appetizer recipe that's easy to make, and it's lower in fat than traditional versions of this recipe because it uses low-fat cheese.
Author: Vickie Parks
A great app I adopted and changed cheese. The app caught my attention. Love olives!!! Great for Thanksgiving day app.
Author: Lisa G. Sweet Pantry Gal
I had these at a buffet restaurant and decided they would be easy to duplicate. They are my go-to side dish for almost any occasion! You can make these with colorful bell peppers, too. (I buy the "baby"...
Author: Jane Manookin
Great recipe for those last minute appetizers you need in a hurry-
Author: Pat Duran
Grandma loved this,right before they are ready to come out of the oven everyone needs to chant jo se fin as. it sometimes helps to bang on the table.
Author: victoria hitchcock
THIS DIP IS SO GOOD, I MAKE IT EVERY SUPER BOWL YEAR AND IT'S GONE BEFORE HALF TIME......
Author: Teresa Howell
We really enjoyed all the eclectic flavors in this delicious dill pickle dip recipe. It's tangy and creamy with hints of taco flavor. You get yummy bits of cheese in every bite. Whether it's kept as a...
Author: Tanya Seamons
I came up with this one night when we were expecting company. I went with what I had on hand.
Author: Teagen Lefere
Unless you are from Eastern Oklahoma area, you probably haven't ever tasted a dip like this before. Hamlin's, a Mexican restaurant in Muskogee, OK makes and serves this dip along side chips and salsa and...
Author: Leah Robertson
This came from taste of home and is so pretty to look at. It starts with a sheet of puff pastry. Every time I bring this cute little appetizer I am always asked for the recipe. The combo of caraway seeds,...
Author: Jane Whittaker
Savory Thumbprints? How's that for a twist? These cookies are an APPETIZER, not a dessert cookie. They will wow your guests who will like the surprise. Back in 2004 I pulled this from Recipezaar and I've...
Author: Alice C
This recipe was a favorite of my kids when they were teenagers. It is so simple, but a recipe that everyone wants.
Author: Joyce Lowery
I take a platter of these to parties and potlucks and always come home with an empty plate! They are always a great hit.
Author: Sondra McFarland
I got this recipe many years ago from a friend of mine. My family and friends start requesting these just before the holidays. Hope ya'll enjoy these as much as we do...:)
Author: tarina wyatt
This Jalapeno Popper Cheese Ball Recipe is full of all of your favorite jalapeno popper flavors like crisp smoked bacon, spicy minced jalapeno, sharp cheddar and smooth cream cheese. The holiday season...
Author: Beth Pierce
I originally found this recipe in The Emerald Coast Women's Club Cook Book in the early 2000's. I've modified it slightly and I like the result. It's a super easy appetizer and guests LOVE it!
Author: Deni Elwood
Asiago Cheese CHARACTERISTICS: Origin: Italy Type: partially skimmed cow's milk Texture: firm to hard depending on length of aging Appearance: light yellow with tiny eyes Flavor: sharp, nutty Substitutes:...
Author: Linda Walter
Wow, this is a winning recipe that you will love! I originally found it in one of my magazines and then found the recipe online at Daisy brand's website. I added some chipotle seasoning to give it a little...
Author: Kimberly Biegacki
I saw this on Facebook and thought it sounded like a perfect appetizer for snacking on while watching a football game. It's just a step above the baked cheese sticks we usually order at our favorite sports...
Author: Vickie Parks